Burger & Lobster - Bond Street
Restaurant | London | England | United Kingdom
"Burger & Lobster - Bond Street" in London, England, is a stylish restaurant that belongs to the renowned British chain Burger & Lobster, which was founded in 2011 by four school friends in a small Irish pub in Mayfair. It is tucked away on a side street near the bustling Oxford Street in the elegant Mayfair district, offering a welcome oasis of calm away from the hustle and bustle of the shopping area. The restaurant specializes in two main dishes – juicy burgers and fresh lobsters – attracting a diverse clientele, from shopping enthusiasts to tourists and locals seeking a simple yet high-quality meal. With its minimalist philosophy of focusing on a few perfectly prepared dishes, it has secured a solid place in London's dining scene.
The interior spans two floors, combining modern design with a relaxed atmosphere. The lower level features a lively bar and an impressive lobster tank where guests can see live Atlantic lobsters before they are prepared – a detail that emphasizes the freshness of the ingredients. The ground floor is slightly smaller and cozier, while there is a limited amount of outdoor seating for those who want to watch the city’s hustle and bustle. The decor is simple yet trendy, with dark wood tones, industrial accents, and a touch of sophistication that perfectly suits Mayfair's upscale vibe. The atmosphere is vibrant but not overwhelming, making it ideal for lunch, dinner, or drinks.
Culinary offerings revolve around the namesake stars: burgers and lobsters. The "Original Burger" is a highlight – a juicy patty made from hand-ground Nebraska beef, served with crisp lettuce, tomatoes, red onions, and a spicy burger sauce, accompanied by crispy fries. For lobster lovers, the "Classic Whole Lobster" is a must-try: a fresh, wild-caught Atlantic lobster, available steamed or grilled, served with lemon-garlic butter, fries, and a small salad – a dish that impresses with its simplicity and quality. The "Lobster Roll" is also particularly popular, featuring chilled lobster with a light lemon mayonnaise and chives presented in a toasted brioche bun, offering a perfect balance of freshness and flavor. The portions are generous and focused on freshness, with lobsters delivered daily.
The drink selection is equally thoughtful and varied. The cocktail menu offers creative options like the "Blossom Breeze," a fruity mix with rice vodka, peach liqueur, and hibiscus notes that pairs excellently with the food. Beer lovers can choose from a selection of local and international varieties, while the non-alcoholic beverages shine with fresh ingredients – like a zesty lime-ginger mocktail. The bar in the lower level is a popular meeting spot, especially in the evenings, when it develops its own dynamic with a relaxed atmosphere and soft lighting. Seasonal specials regularly add variety and keep the offerings fresh.
The atmosphere is further enhanced by friendly and efficient service. The staff is attentive and strives to make a good impression, even during peak times – such as lunchtime or on weekends. The option to make both reservations and spontaneous visits makes the restaurant flexible, although outdoor seating tends to fill up quickly. It is family-friendly, with high chairs and a casual environment that welcomes children, while also being a place for couples or groups looking to enjoy a relaxed evening. On busy days, it can get crowded, but the organization remains solid, and ordering through apps further streamlines the process.
Overall, "Burger & Lobster - Bond Street" is a place that impresses with its clear focus on quality and simplicity. It offers a perfect mix of upscale cuisine and uncomplicated hospitality, suitable for both a quick lunch and an elaborate dinner. With its location in Mayfair, fresh ingredients, and inviting atmosphere, it remains a valued destination for anyone looking to combine a touch of luxury with down-to-earth enjoyment – a true highlight in London’s diverse restaurant scene.
